Awsome Artichoke Dip
by Bev Newsom, Englewood CO
1 8oz. package cream cheese, softened
2 6.5 oz. jars marinated artichoke hearts,
drained and chopped
1/2 c. mayonnnaise
2 cloves garlic pressed
1/2 c. shredded swiss cheese
1/3 c. green onions, sliced
Mix all ingredients together in medium bowl and serve with chunks of crusty bread.
