Mix one box cake mix according to directions on box and drop on greased cookie sheet.
Bake for 10 minutes on 350 degrees.

• 2 tbsp sugar
• 1 cup half and half
• ½ tsp vanilla extract
• 6 tbsp rock salt
• 1 pint size zip lock bag
• 1 gallon-size plastic zip lock bag

• combine sugar, half and half and vanilla in pint size bag
• fill gallon size bag - ½ full with crushed ice. Add the rock salt
• Place small bag into large one and seal
• shake bag for 5-7 minutes or until cream hardens
• eat ice cream immediately and serve with Cake Cookies

*to make chocolate add chocolate syrup