• Clean glass jar with lid that fits tightly
  
• Room temperature whipping cream
  
• Honey
  
• Salt (optional)

How???

Fill jar 1/3 - 1/2 full of whipping cream. Screw the lid on tightly and shake until the whipping cream forms a ball of butter. Drain remaining liquid. Add a tablespoon of honey, a pinch of salt if desired, and spread on bread, graham crackers or tortillas. For extra flavor add a tablespoon of peanut butter.