Add
the flour SLOWLY, you may not need all four cups
Knead
the dough until smooth (about 5 minutes)
If using
cookie cutters, roll dough out on floured surface, and to make a hole
for ribbon (if making ornaments, use a drinking straw and press into
dough)
Create
the designs you want (pretzel shape, ornaments, figurines, etc.)
Using
a toothpick, poke holes in the dough to eliminate air bubbles when
baking
Bake
dough at 325 degrees until it's hard
Decorations
can be painted and have things glued onto them such as glitter, beads,
ribbon, etc.
This
dough is NOT EDIBLE
You
must bake it all the way through - if it is still 'doughy', bake it
longer. If you don't, they will mold.
