Tuna casseroles are one of the most frugal dinners you can make.
Most picky kids will eat them, and most picky husbands will too!
Whenever you can't think of something for dinner, you can bet you
will probably have the ingredients on hand to make some of these
all time favorites:
Classic Tuna Casserole
1 envelope chicken noodle soup mix
2 1/2 cups boiling water
3 tablespoons butter
3 tablespoons flour
1 can tuna
2 cups canned peas, drained
1/4 cup buttered bread crumbs
Pepper
Preheat oven to 450 degrees. In a small saucepan, combine soup mix
and water; heat to boiling. In another saucepan, melt butter over
low heat and blend in flour and pepper. Gradually stir in hot soup
and cook until thickened. Add tuna and fold in peas. Pour into a
greased baking dish and top with bread crumbs. Bake for about 15
minutes, until heated through.
Chopstick Tuna
1 can tuna, drained
1 can cream of mushroom soup
2 cups chow mein noodles
1 cup celery, chopped
1/4 cup onion, chopped
1/2 cup almonds or cashews, chopped
Combine soup with 1/4 cup water. Add 1 cup chow mein noodles and
remaining ingredients. Place in baking dish and spread rest of noodles
on top. Bake at 375 degrees for 30 minutes.
Tuna Supper Casserole
1 (10 oz.) package frozen spinach
1 can tuna, drained
1 small can sliced mushrooms (optional)
2 tablespoons lemon juice
3 tablespoons butter
1 tablespoon minced onion
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
Cook spinach according to directions on package. Drain well. Drain
mushrooms, saving liquid. Add lemon juice and water to mushroom
juice to make 1 cup liquid. In a saucepan, melt 2 tablespoons butter,
and blend in onion, flour, salt, pepper, and mushroom liquid. Cook,
stirring, until smooth and thick. Beat sauce into egg, then add
mushrooms. Arrange spinach in a casserole dish, then top with tuna.
Pour sauce on top. Dot with 1 tablespoon butter and bake at 350
degrees for 30 minutes.
Tuna Casserole
1 (16 oz.) carton cottage cheese
2 cans cream of mushroom soup
1 medium onion, chopped finely
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 cup sour cream
2 cans tuna
1 teaspoon salt
1/4 teaspoon pepper
4 cups macaroni, cooked
Cheddar cheese, grated
Mix all ingredients except cheese together in a casserole dish and
top with grated cheese. Bake at 425 degrees for 45 minutes.
