Wedding
Band Collar:
This has a high, fitted collar (obviously uncomfortable), but popular
in the late 1800's.
SILHOUETTES
A-line:
This style the skirt flares (evenly moves away) from the body from
under arms to the hem (which is usually floor length) and is fitted
through the shoulders. (see Princess Cut or Line).
Ball
gown:
This style has a narrow-waisted shape with a full, bell-shaped skirt
that needs to supported by hoops or petticoats.
Empire
Waist:
This style is high waisted with the skirt falling from directly
under the bustline to a slimmer, fluid skirt (great for figures
that are bigger in the center).
Princess
Cut or Line:
This style is fitted through shoulders and bodice, skirt flares
gently outward and there is no waistline.
Sheath:
This is not a full gown, but instead is a straight gown that lays
nicely without fitting too tight, but instead contours the body.
(Carolyn Bessette Kennedy)
Suit:
This style has a more modern shape and is usually worn with a coat
or jacket.
SLEEVES
Bishop:
This is a full sleeve gathered into a band at the cuff.
Cap:
This is a short sleeve (barely) that just covers the top of the
arm, closely fitted to the shoulder.
Dolman:
This sleeve is full at the top where it meets with the bodice then
gradually tapers down the the forearm where it is fitted.
Fitted:
These are long sleeves, with no fullness, down the entire length
of the arm.
Gauntlet:
In place of using gloves, these are worn from the wrist to the elbow.
(view
picture)
Gibson:
This sleeve is full at the top and fitted at the wrist, but not
as full as the Leg O' Mutton sleeve.
Gigot
or Leg O' Mutton:
This sleeve is wide and rounded at the shoulder, fitted on the lower
part of the arm; also called gigot.
Juliet:
This is a long, fitted sleeve with a short puff at the shoulder.
Poet:
These have very full sleeves with pleats at the upper arm and then
they taper and are fitted at the forearm.
Point:
These sleeves end at a point on the back of the hand.
Puff:
This style can be used with either short or long sleeves and it
is puffed at the shoulder and gathered at the armhole or cuff.
Three-quarter:
This style ends just below the elbow.
TRAINS
Brush
or Sweep:
This is the shortest of the trains - just barely 'brushing' the
floor.
Cathedral:
Most commonly referred to those trains that are three yards or longer
from the waistline. These are usually worn during formal ceremonies.
(view
picture)
Chapel:
For a less formal, yet still formal train, this is known for having
around 1 1/3 yards of fabric from the waist.
Court:
This style has a separate piece of fabric that falls from the shoulders
and is shorter than the Chapel length, but no longer than the Brush
length.
Detachable:
These trains can be removed and are normally attached at back of
waist, but also can attach to the shoulders or wrap around the waist.
The most common gown these are used with are the sheath skirts.
Royal:
Just think of Princess Diana's train....
Watteau:
This refers to the train draping from the shoulders.
VEILS
Ballet
or Waltz:
This style stops about an inch above the floor.
Bird
Cage:
This style is stiff, covers the face and falls just below the chin.
Blusher:
This is a loose veil that is worn forward over the bride's face,
or lifted back over the headpiece.
Cathedral:
This style is when you have 3 1/2 yards of tulle/fabric that falls
from the headpiece and are worn in more formal weddings. (view
picture)
Chapel:
This veil falls 2 1/2 yards from the headpiece and is used for formal
weddings (but not as formal as a cathedral veil).
Fingertip:
This is the most commonly used and most popular style of veil. It
reaches to the fingertips and can be worn at any type gown except
for an ultraformal gown.
Flyaway:
This style has multiple layers that just brush the shoulders.
WAISTLINES
Antebellum:
This style has a bodice that finishes in a V shape about 2 to 2.5
inches below the Natural Waist Style-
and is similar to the Basque Waistline.
Basque:
This style has a fitted waist that forms a V that begins around
3 inches below the Natural Waist. In the back, it sits at
the natural waistline. This style will visually narrow the waist
and the hips.
Dropped:
This style is best described as how the flapper style dress falls.
The waistline on this style falls 3-5 inches below the Natural
Waist. This style is good to visually add height.
Empire
Waist:
This style is high waisted with the skirt falling from directly
under the bustline to a slimmer, fluid skirt (great for figures
that are bigger in the center - also great for those who are pregnant
or have just had a child).
Natural
Waist:
This style simply sits at the waist.
Princess
Line or A Line:
This style is fitted through shoulders and bodice, skirt flares
gently outward and there is no waistline. (view
picture)
Peplum:
This style is similar to an apron (tighter around the waist).
Raised:
This style sits just above the natural waist.